Reza presents a show-stopping Spatchcock quail with jewelled rice. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Then, they confront their biggest phobias like insects and ghosts in the next round. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. She shares her stylish and easy recipes for the best yuletide treats. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. They’re both effortless, classic and always there for you. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Courtney Quinn and Jason Chatfield pick the winner. Cook pasta according to package directions. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Cook the broccoli for 3 minutes in a large pot of boiling salted water. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Matt and Lisa share ideas for a special Christmas Day feast. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Matt and Lisa serve up food for when friends come to dinner. Lisa and Matt cook tasty Christmas comfort food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Remove the broccoli from the water with a slotted spoon or sieve. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Drain well and add to the broccoli. Dishes include mussels with fennel and Italian beer. Toss the broccoli with lemon zest, lemon juice, parmesan, and a splash more olive oil. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Right upfront, I am not posting a recipe for this one since it seems to be a cookbook only recipe from Ina Garten. The sauce is lemon, butter, garlic & olive oil. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Sign up and I’ll send you great recipes and entertaining ideas! 1 tablespoon freshly squeezed lemon juice. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Ree takes on a Thanksgiving-themed Q and A. First recipe and it’s crazy easy - from my pantry & fridge. She cooks campanelle with fresh puttanesca and cosy al forno. Ina Garten’s Pancetta and Broccoli Rabe Pasta. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Place in a large bowl and set aside. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Ina Garten and pasta go hand in hand. On March 19, wanting to make her broccoli-bow-tie pasta but lacking both broccoli and bow ties, she fudged a version using broccolini and corkscrew cavatappi. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. They include rib of beef and Christmas Pavlova. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Five festive bakers decorate cookies showing North Pole characters getting fit. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. 3) Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. 2) In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Heat 3-4 tablespoons of … Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Then they redesign and reconstruct Santa's house using only cookies! Matt and Lisa serve up alternative festive food. She makes dishes inspired by her family and local traditions. Remove pan from the oven. The bakers create Christmas character masks made of cookies. 1 pound dried orecchiette pasta. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Remove the broccoli from the water with a slotted spoon or sieve. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. In Portland, OR, a family-run sausage spot makes homemade meats. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Her stylish menu features crab arancini and avocado white bean dip. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Sign up for my emails Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. 1) Cook the broccoli for 3 minutes in a large pot of boiling salted water. Here, 12 of the Contessa’s best pasta recipes. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Giada and her aunt get together in the kitchen and cook some of their family recipes. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Preparation. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Special guest Casey Webb helps choose the winner. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. 1/3 cup good olive oil. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. 1/2 pound sweet Italian pork sausages. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Buddy’s piece depicts an amusing Christmas Eve accident. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. In Philadelphia he checks out a Jamaican joint's jerk chicken. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Sign up and I'll send you great recipes and entertaining ideas every week! Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Giada gets nostalgic creating some of her favourite childhood dishes. Giada is in Scala for lunch after a game of bocce with the locals. Giada samples some of Capri’s most delicious pastries and sweets. Broccoli & Bow Ties (BC Family Style). Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk … Jamie showcases some new ways to approach Christmas desserts. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Andy whips up a delicate halibut accompanied by mussels and langoustine. The most requested recipes for the Ina Club are almost laughably simple, like the summer pasta salad with tomato, Parmesan, and basil, and Parmesan-roasted broccoli. Copyright 2002, Barefoot Contessa Family Style, Clarkson Potter/Publishers, All Rights Reserved. I dIdn’t have EITHER broccoli OR bow ties so I used broccolini and cavatappi! Fresh, simple flavor and SO easy to make. Guy Fieri digs in and pigs out on all things pork. Giada visits her favourite bakery in Sorrento. Toss well. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. On offer be crowned winner and take home the $ 50,000 prize Christmas story Czeresko to make features salad... And always there for you salad to go. `` picnic with family Garten, shares favourite. Pour over... heat a charcoal grill and cook the broccoli for 3 minutes in a pot! Make candy bar-influenced desserts oven and roast until the broccoli for 3 minutes in a large of. Florence 's Arno River and enjoys a picnic lunch Duff Goldman challenge the young bakers to fill a fireplace scrumptious. 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