Since running our first butchery course in 2013 these regular sessions have become increasingly popular – so much so that with a few exceptions we now run courses every week throughout the year. The butchery courses are run by David Coldman and he is the main contact for all matters to do with butchery and charcuterie. Preparing Game Birds – £100 per head plus £10 of game. • Plucking perrys field to fork, the old cookery school, eccleshall, stafford, st21 6bl. In this course, the focus will be on the fundamentals of butchery of both furred and feathered game - rabbit, duck, and venison to name a few. Website by Big Blu. Course Dates. © 2021 Vale House Kitchen We provide protective clothing. Booking Your Place on The Course This is not an exhaustive list of college courses. College Courses for Gamekeeping Careers. The most common ways are by enrolling on to an online Butchery course where the content will be accessed online or by enrolling on to a classroom Butchery course where the course will be taught in an in-person classroom format, at a given location. Wild Game Butchery Day Course. Beef Butchery Class Classes are led by one of our top butchers, who will teach you how to break down a whole forerib of beef into steaks and roasting joints over a 90 minute period. Discussion on different species and origins including sustainability. There are a number of colleges and educational establishments offering courses related to the skills of gamekeeping. Chris will demonstrate the process of butchering a whole deer, before you then take part in making game sausages to pack up and take home. Our Wild Game Butchery and Cookery day starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. Please bring 2 or 3 cool boxes in which to take home your meat. Great outdoor bushcraft activity and very rewarding. For more information or to reserve a place on this popular course please call the number below. The day will involve plucking and preparing a game bird and making a delicious main course with the meat. Owing to the layout of our sites where our classes are traditionally held we will likely be waiting until early next year to resume as we want to make sure all our guests and team will be 100 % safe before bringing our classes back. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking • Skinning • Slow cooking Vale House Kitchen are delighted to have Tim teaching a wide variety of courses covering game, butchery, fish and vegetarian cookery. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. After you have learnt about the various cuts our butchers will show you how to break do… This course will teach you how to recognise quality game and the ethics behind it. Please see our awards section for a full list of our awards to date. Join us on one of our butchery courses and we will start by talking you through the animal body on the hook, highlighting how to spot great quality meat and explaining how this is achieved. Tim will then lead a series of practical preparation and cookery tasks and demonstrations, starting with the whole animal and covering how to break it down with key butchery skills, and ending with a delicious three-course meal. (price includes all ingredients, lunch and goodies to take home). This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. • Boning £90 inc VAT for this 2.5 hour course including £20 at cost of game to take home. You get to choose which elements you would like to cover on this mixed course. We understand that many people would like to learn the basics of preparing meat. This course will teach you how to recognise quality game and the ethics behind it. • Hanging Wild meat is an integral ingredient to ODK menus throughout the annual game season. Thank you for your interest in booking a Butchery Class. You will also gain the basic skills needed to prepare a range of wild meat. Bookings are made via Eventbrite. • Slow cooking. Preparing Pork for farmer’s markets, Farmshop or your freezer Date: Saturday 9 th July Time: 9.30am until 4.30pm. Some prior experience in the food processing industry is recommended for … Online butchery skills courses for beginners and seasoned professionals. Taught by Master Butcher Dave Lang. The day will involve plucking and preparing a game bird, as well as making a delicious main course with the meat. The course fee includes all tuition and use of knives, safety equipment etc. All bookings made are non-refundable. Price: £190. Vale House Kitchen is a bespoke country skills and cookery school situated in the village of Timsbury 8 miles southwest of Bath. The Northcote Cookery School is one of the UK’s top culinary schools offering inspirational cookery courses from the heart of Northcote’s Michelin star kitchen.The Northcote Cookery School offers a variety of culinary courses, from skills & techniques; entertaining; themed classes; and premium master culinary classes, with a choice of half days and full days. GAME BUTCHERY. ‘Game’ comes in three categories; furred, feathered and fish. Sally organises the smallholding courses. Game Butchery Experience based in the Midlands on the Leicestershire / Derbyshire border. • Gutting Please bring your own apron. Our Muntjac Master classes are £150.00 per person and are always held on a Sunday. We’ll cover a modern approach to game cookery as well as the more traditional style, and plenty of recipes to suit all tastes and styles. All courses start at 10am and finish at 4pm. Booking Essential please call 0845 8500916. The term ‘Game’ is generally accepted as the generic term for ‘hunted’. Skills Butchery Courses Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. You’ll get hands on with the butchery of large and small game as well as wild fowl. • Skinning By the end of the day, you will walk away with a selection of the meats you’ve prepared during the day. Demonstration of a carcass breakdown of a small dear. ... All game meat, including rabbits, pheasants and grouse, is sourced from gamekeepers in Kent and the surrounding areas and will change with the seasons and availability. Our on farm butchery produces traditional sausages, cured meats and a range of charcuterie in addition to the best Yorkshire Dales traditional breed beef, pork and lamb cuts. Browse professional Butchery online courses and improve your career prospects with reed.co.uk, the UK’s #1 job site. Private group bookings are available, subject to availability. Food is ‘in the blood’ as some say, as Tim’s grandfather was a master butcher and restaurateur. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Location: The Butcher of Brogdale – Canterbury Herne Bay Rd, Sturry, Canterbury CT2 0NJ. There are no hidden extras. 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