0 Comments // Leave a Comment », Your email address will not be published. You will also need to spray a 9×13″ baking dish with baking spray. I considered making our favorite Breakfast Braid because it is simple. 4 tbsp melted Butter Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated. 8 oz shredded Cheddar Cheese Spread cut biscuits in the … Cook and stir sausage in the hot skillet until browned … INGREDIENTS Let's stay in touch! If you liked our Bacon and Egg Breakfast Casserole post, follow us on Pinterest, Facebook and Instagram! biscuits go on top; This biscuit breakfast casserole is a total low-key breakfast where you can mix and match your favorite add-ins. Preheat the oven to 375F. Place the dish in the oven and bake the casserole until the biscuit pieces are nicely browned on top. Add biscuits to egg mixture and toss to coat. In a large bowl beat together the eggs and milk. written by Laurie on December 16, 2020 Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish. Add in the biscuit pieces, cheese, onions, and bacon and … Stir biscuit pieces into egg mixture. Step 1: Cut the refrigerated biscuits into quarters.Step 2: Spread the biscuit pieces into the bottom of the baking pan.Step 3: Sprinkle the bacon pieces over the biscuit layer. https://crockpotladies.com/recipe/crockpot-biscuit-breakfast-casserole The combination of the bacon, eggs, cheese, onions, and peppers with the biscuits makes for a perfect dish. Step 5: Add the eggs, green onions, milk, and salt and pepper to a bowl.Step 6: Whisk the egg mixture together only it is fully combined.Step 7: Pour the egg mixture over the biscuits, bacon, and cheese. 1 medium Onion, diced Biscuits Bacon Sausage and more! Biscuits are perfect for breakfast. The base of this casserole is store-bought refrigerated biscuits.  We like the Pillsbury Buttermilk Southern Homestyle version but choose your favorite.  If you get the Grands size you will need approximately 1 1/2 cans to fill the 9×13″ baking dish.  You will need the full two rolls of the regular size biscuits. Then all that is needed is baking and cutting into squares. Subscribe for all the latest deliciousness. Cut the refrigerated biscuits into quarters. Here’s how I’m whipping up these grab and go breakfast sandwiches: Preheat oven to 350 degrees Sprinkle a 1/4 cup of shredded cheese on the top of the casserole.Step 8: Place the casserole into an oven pre-heated to 350 and bake for 25 minutes. It is the kind of breakfast recipe everyone should have in … Grits & Bacon Casserole Recipe: How to Make It | Taste of Home This Bacon and Egg Breakfast Casserole is perfect for a potluck, Christmas morning, or a random Sunday brunch.  It is the kind of breakfast recipe everyone should have in their back pocket.  Biscuits, eggs, and bacon combine into a hearty, tasty, and easy to make breakfast dish. His favorite dish I have made happens to be our. This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy. Preheat your oven to 350°F (176°C) Grease the bottom and sides of a 13 x 9 baking dish; set aside. This cheesy egg bake has all the breakfast favorites like hash browns and bacon. Which Refrigerated Biscuits should I use?The base of this casserole is store-bought refrigerated biscuits.  We like the Pillsbury Buttermilk Southern Homestyle version but choose your favorite.  If you get the Grands size you will need approximately 1 1/2 cans to fill the 9×13″ baking dish.  You will need the full two rolls of the regular size biscuits. Bake biscuits and gravy breakfast casserole … Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but … Instructions. We used Cheddar Cheese but Cheddar Jack would taste good too. 1 Green Pepper, diced The leftovers are delicious too. And don’t forget to follow us on Pinterest, Facebook, and Instagram! Breakfast casserole with biscuits. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! It’s great for feeding a crowd for holidays and brunches. Do you have a favorite easy breakfast casserole you make frequently for holidays? Season with salt and pepper. My hubby is a big fan of biscuits. Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together. I grabbed some of our favorite breakfast ingredients and came up with this breakfast casserole that will be perfect for feeding our crew during the Easter morning craziness. Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through. I love having this delicious bacon casserole breakfast recipe in my back pocket.. And, if you love the ham and egg combo more than bacon and egg combo, switch out ham for the bacon. Remove from the oven and add the remaining grated cheese and bacon to the top of the casserole. Your email address will not be published. This Breakfast Casserole is SO easy and DELICIOUS - your family will be asking for more! (Leave about 25% of the bacon to sprinkle over the top later. Heat a large skillet over medium-high heat. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Bacon, egg, and cheese biscuit ingredients: 8 biscuits, cut in half to make a top and bottom to the biscuit 12 oz. 18-20 minutes. Before you begin to assemble the casserole, grate the cheese, chopped the green onions, and cook and crumble the bacon. Coat 8x10 baking disk with melted butter. (Leave about 25% of the bacon to sprinkle over the top later.). Arrange the biscuits on top. Breakfast Casserole With Sausage, Eggs, and Biscuits Recipe Did you Make This Recipe? Spread the bacon and sausage on top of the biscuits and hash browns. Serve with a big bowl of fruit … DIRECTIONS Sprinkle 1 cup of the grated cheese over the bacon. 1/2 cup Milk Separate biscuits and cut into quarters. Bake for 25-30 minutes, until biscuits are cooked through. 10 strips cooked Bacon, cut into bite sized pieces Cut each refrigerated biscuit into quarters and add to the baking dish. You need to make this super simple Bacon, Egg & Cheese Biscuit Breakfast Casserole. Pour into a lightly sprayed 9×13 casserole dish and spread evenly. Required fields are marked *. We loaded ours with lots of peppers and onions and it was AMAZING! Open the package of Pillsbury biscuits and cut each biscuit into 6 pieces. Next, layer on scrambled egg mixture, bacon and cheese. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. With Easter coming this weekend, I was looking to have something simple to feed this big family of mine for breakfast. Place the biscuit casserole back in the oven for 10 more minutes or until the biscuits are fully cooked. Grease a casserole pan with cooking spray then spread out half of the shredded hash browns in an even layer. Transfer mixture to prepared dish. Sprinkle a 1/4 cup of shredded cheese on the top of the casserole. https://www.yummly.com/recipes/bacon-egg-cheese-biscuit-casserole Beat eggs and milk in a large bowl until blended. Super simple breakfast casseroles are always perfect for … )Step 4: Sprinkle 1 cup of the grated cheese over the bacon. Before you begin to assemble the casserole, grate the cheese, chop the green onions, and cook and crumble the bacon. From large gatherings to a simple Sunday morning breakfast. All Rights Reserved. During the holidays we love going overboard for breakfast with delicious Breakfast Casserole … You could easily make this a breakfast casserole with bacon and sausage by adding in a 1/2 or 3/4 cup full of crumbled sausage. 10 Eggs Place the biscuit casserole back in the oven for 10 more minutes or until the biscuits are fully cooked. Save my name, email, and website in this browser for the next time I comment. Let sit for 10-15 minutes. Pour the egg mixture over the biscuits, bacon and cheese. Looking for other great easy breakfast ideas? Open up a package of biscuits and cut each into 6 pieces. Pop … I bet it would be great with ham or sausage too! https://www.simplystacie.net/2019/12/bacon-egg-biscuit-casserole I use feta cheese, red bell pepper (festive! His favorite dish I have made happens to be our Biscuit and Gravy Casserole. Great for a holiday breakfast or just a random Sunday. Open and separate biscuits. Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Be sure to see my other breakfast recipes that I have shared…. Our best tricks for making outrageously delicious cupcakes for any occasion. Place biscuit down first. The combination of the bacon, eggs, cheese, onions, and peppers with the biscuits makes for a perfect dish. https://thefoodcharlatan.com/breakfast-casserole-with-biscuits Bake for 25 minutes. Oh, and it’s SO … Place the casserole into an oven pre-heated to 350 and bake for 25 minutes. Cook and crumble the bacon and breakfast sausage (if not using a precooked variety). With Easter coming this weekend, I was looking to have something simple to feed this big family of mine for breakfast. Biscuits and Gravy with Sausage and Egg Breakfast Casserole Add bacon, peppers, onions and cheese to bowl and mix together. What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats (ham, sausage, bacon) and cheeses, like today’s recipe for a Biscuit Egg Casserole. Did you Make this Recipe? Preheat oven to 350. Breakfast Casserole with Bacon and Hash Browns Natasha's Kitchen bell pepper, medium onion, salt, medium onion, medium potatoes and 21 more Breakfast Casserole With Sausage And Hash Browns Paleo Leap Bisquick Breakfast Casserole is packed with sausage, bacon, eggs, and hashbrowns! This Bacon and Egg Breakfast Casserole is perfect for a potluck, Christmas morning, or a random Sunday brunch. It’s a class breakfast that works great for feeding larger groups. Spread the shredded potatoes evenly in a greased 9x13 casserole dish. Add 1 cup of the shredded cheese and mix lightly. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through. Add biscuits to egg mixture and toss to coat. This easy breakfast casserole has been one we’ve made a few Saturdays this summer. Breakfast Casserole made with eggs, bacon, shredded potatoes, and cheese is the PERFECT make-ahead breakfast for busy mornings or holidays! This breakfast casserole is a must make for any occasion. Our best tricks for making outrageously delicious cupcakes for any occassion. Add the eggs, green onions, milk and salt and pepper to a bowl and whisk together. Spread the biscuit pieces into the bottom of the baking pan. In our experience, it is also always a total crowd-pleaser! This yummy and easy to make Bacon and Egg Breakfast Casserole features biscuits, eggs, and bacon. Cut each biscuit into 8 pieces. You could even get everything all mixed and placed in your dish and refrigerate overnight (that’s what I plan to do for Easter morning). What type of cheese works best with this recipe?We used Cheddar Cheese but Cheddar Jack would taste good too. Bacon Egg & Cheese Biscuit Breakfast Casserole. For all the latest recipes and more straight to your inbox each week! Super simple breakfast casseroles are always perfect for serving up on holiday mornings. Coat 8×10 baking disk with melted butter. ), parsley, and sausage. Sprinkle the bacon pieces over the biscuit layer. Beat eggs and milk in a large bowl until blended. P.S. Sprinkle the biscuit pieces on top of the casserole, spacing them out as evenly as possible. This past weekend, I was thinking of a breakfast casserole that I could prep ahead of time and toss in the oven would be best. Serve and enjoy! Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Pre-cook the sausage or switch it up with crumbled cooked bacon… https://crockpotladies.com/recipe/crockpot-biscuit-bacon-breakfast-casserole SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE. I considered making our favorite, My hubby is a big fan of biscuits. cooked bacon (about 8 pieces) 6 scrambled eggs 1 cup shredded Colby Jack, American or Mild Cheddar cheese. Bacon Egg Hash Brown Biscuit Bake – Delicious egg casserole with a bottom biscuit layer. 2 can Grands Biscuits. If I prep everything ahead of time, this will be so easy to make the night before or morning of. Copyright ©2021, CincyShopper. Pour gravy into casserole dish and sprinkle the final top layer with remaining cheese - its ok to use as much or as little as you want, I recommend 1/2 cup shredded cheese, more if you decide to use a bigger casserole dish. Instructions. In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits. Add bacon, peppers, onions and cheese to bowl and mix together. If you are looking to make this Bacon, Egg and Cheese Biscuit Breakfast Casserole, you can prep all of your meat and veggies ahead of time. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Remove from the oven and add the remaining grated cheese and bacon to the top of the casserole and cover with a piece of aluminum foil.