Then rinse the grated potatoes under the tap in cold water and drain them. Add thyme and rosemary. Dot with 1 tablespoon butter. Stacie is the mom of two girls and lives in Ontario, Canada. The potatoes come out tender and perfectly cooked. Ontario, Canada mom of two girls. Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. Discard skins. great potatoes! The Swiss potatoes look so delicious and easy to make. There was an error submitting your subscription. salt 1/8 tsp. 2 tbsp. Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. yum! Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. 106 calories; calories from fat 30%; fat 3.5g; saturated fat 2.1g; mono fat 1g; poly fat 0.2g; protein 3.2g; carbohydrates 15.9g; fiber 1.6g; cholesterol 10mg; iron 0.8mg; sodium 208mg; calcium 58mg. This looks delicious. Pour over potato mixture; toss to coat. Thank you! … In these mashed potatoes, I used Swiss cheese wedges to add a creaminess that you won’t get if you mash the potatoes alone. Drizzle cream and milk over the potatoes. Top with one-third of onion slices. Swiss Cheese Potatoes 8 large potatoes, peeled and cubed (about 4 pounds) 1-1/2 teaspoons salt, divided 2 cups chopped celery 3/4 cup chopped onion 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 2/3 cup 2% milk 3 tablespoons butter 1/4 teaspoon pepper Find this Pin and more on Recipes: Side Dishesby Mary Ladisich. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Spread 1 1/2 cups Swiss cheese on top. already had emmantaler so used that. Spread potatoes out evenly in skillet. Bake at 450 degrees F for 30-45 minutes (depending on the size of your potatoes). Repeat. Stir in the wine, cream, most of the cheese and a little paprika. 2 cups Shredded Swiss Cheese; Instructions: Preheat oven to 350º F. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thanks for sharing. square baking pan; sprinkle with remaining cheese. You might also like these Swedish Potatoes, Smothered Potatoes or Mashed Potato Casserole. Pat the potatoes into a cake with the spatula and let them cook for 10 … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sprinkle with the remaining cheese… Season with salt and … Once flattened, season the potatoes with salt, pepper, and turmeric then top your Yukon Gold potatoes with the grated Gruyere Swiss cheese and crumbled bacon. Toss lightly with a fork to combine. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. © Copyright 2021 Meredith Corporation. Then season with salt and pepper and top with shredded Swiss cheese and dot with a bit of butter. Grease bottom and sides of 13- x 9-inch (3 L) baking dish with butter. Yield: 12 servings (3/4 cup each). flour 1 tsp. Our most trusted Potatoes With Swiss Cheese recipes. from the heat for 5-8 minutes or until cheese is lightly browned. Prepare second layer as first. I couldn’t stop eating it! Required fields are marked *, Hi, I’m Stacie. Would love to have share on my Sunday’s Best Linkup. Can’t wait to try these, but want to do it correctly. Please try again. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. —Wolfgang Hanau, West Palm Beach, Florida Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Grease a 9×13 baking dish. Sprinkle with one-third of cheese. Pour broth over potato … Clean Eating Pizza Recipes More information Swiss Cheese Potatoes Recipe -You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Boiled potatoes drenched in a fondue-style cheese sauce with bacon and green onions is a Swiss comfort dish that can also be served as a hearty side. Repeat layers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks Cathy! Dot with butter. It says 1 cup chicken broth in the ingredients list, but it doesn’t say what to do with it in the instructions (that I can see). were good leftover too! These Swiss Potatoes are an easy side dish to prepare and tastes delicious. Simmer for 5 to 7 minutes or until sauce is thickened. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Warning – they are addicting! Swiss Cheese Mashed Potatoes – Mashed potatoes are so simple to prepare and they go with so many dishes that we love in the South. Add 1/2 package of Swiss cheese. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party! Add half of potatoes evenly on the bottom of the dish. Preheat oven to 425F. Dot with butter. 2. Repeat layers twice. Printable Recipe: Red Potatoes1 cup Sour Cream1 tsp. Serve this simple side with some chicken or beef. Sprinkle with almonds. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! pkg. This homey gratin partners nicely with pork or other grilled meats. Dont skimp on the cheese, spending the extra for good gruyere is worth it. I have made it several times, both with the accompaning pork tenderloin & with other meats & it comes out consistenly good each time without any changes to the recipe. 6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds), 1 ¼ cups thinly sliced onion (about 1 medium), 1 ½ teaspoons freshly ground black pepper, divided, 2 tablespoons butter, chilled and cut into small pieces. Cover with foil, and bake at 375° for 30 minutes. Sprinkle with one-third of cheese. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. Peel and slice potatoes; arrange one layer in casserole dish (9x13). baking dish. Jul 7, 2019 - You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. They look delicious. Add half of potatoes evenly on the bottom of the dish. Potatoes and cheese are a winning combination, don’t you think? Add potatoes, scallions, and garlic; stir well until potato slices are separated and … Add onions or optional spices as desired. This is to remove the starch from the potatoes. Repeat layers twice, ending with cheese. Peel and grate the potatoes. Transfer to a greased 11x7-in. In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. … I’ve updated the instructions.